CULT Foods started with a simple idea—making real fermented food the way it’s meant to be. No shortcuts, no unnecessary extras—just natural ingredients, time, and care. What began as a personal passion slowly grew into something more, as friends and family started asking for jars of sauerkraut, bottles of kombucha, and loaves of slow-fermented sourdough.
Now, CULT Foods is here to share those same flavours with the community, keeping fermentation honest, unpasteurized, and full of life
It all starts with high-quality, natural ingredients—nothing artificial, just whole foods ready for transformation
The magic happens over time. Friendly bacteria and wild cultures slowly break down the ingredients, creating bold flavours and natural goodness.
Every batch is raw, unpasteurized, and teeming with life—preserving all the natural cultures and flavours just as nature intended
