Flour, water, sourdough and time—that’s it. Slowly fermented for real depth of flavor and a good chew, without any shortcuts
A mix of tangy, punchy, and bold flavors that have been naturally fermented. Great alongside meals or straight from the jar.
A dairy-free cheese alternative that’s naturally cultured for a smooth, tangy kick. Spread it, dip it, or eat it straight off the spoon.
Fizzy, refreshing, and naturally fermented—no artificial bubbles, just fruit, cultures, and time doing their thing.
