Made from cashews and fermented for a deep, tangy flavour, this is cheese—but without the dairy. Naturally aged and full of complexity, it’s smooth, spreadable, and packed with real character.
A tangy, creamy cheese alternative made purely from plants.
Smooth and versatile, perfect for all kinds of dishes.
Fermented to develop deep, nutty flavors.
Spread it on fresh bread, pair it with crackers, or use it as a creamy base for sauces and dips. It’s rich, slightly tangy, and versatile enough for just about anything.
Our products are occasionally available at select local stores. While we can’t guarantee availability at all times due to limited stock, there’s always a chance you might find your favourites here.
