Fermented foods aren’t just about gut health—they’re about flavour. From tangy krauts to rich, fermented hot sauces, each jar packs layers of taste that develop over time. Whether it’s a punchy side or a bold condiment, these are the little extras that make a meal something special.
Time and live cultures bring out complex, tangy notes.
Every jar is full of active cultures, just as nature intended.
Carefully made to ensure rich taste and quality.
Toss some kraut onto a sandwich, add a spoonful of fermented hot sauce to your eggs, or mix a side into your meal for an extra hit of depth and umami. Eat them straight from the jar, or get creative.
Our products are occasionally available at select local stores. While we can’t guarantee availability at all times due to limited stock, there’s always a chance you might find your favourites here.
